Baked Lobster Tail
This Decadent 10-Minute Garlic Butter Baked Lobster Tail Recipe is ready in barely 10 minutes with minimal ingredients. Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price. It ’ s american samoa extraordinary as Clam Chowder .
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With Valentine ’ s Day right around the corner many of you are looking for some Valentine ’ s Day Dinner Recipes. We have quite a few for you to choose from, in accession to this 10-Minute Garlic Butter Baked Lobster Tail Recipe :
Beef Wellington with Red Wine Sauce
Instant Pot Roast Beef
Making soft, juicy, buttery lobster tails at home is shockingly simple. gone are the days where you ’ rhenium left with rubbery lobster. With a few simpleton ingredients and equitable 10-minutes, you can have arrant lobster tails prime for dipping in rich people butter sauce .
When making these baked lobster tails, keep in heed you do not have to butterfly the kernel if you prefer not to. You can constantly cut a long rectangular area out of the shell to expose the meat if you prefer .
Should I Use Fresh or Frozen Lobster Tails?
The answer to this doubt depends on where you live and your shopping habits. When I lived in landlocked Austin it was hard to find high quality fresh seafood compared to San Diego, where we have fresh seafood year cycle. sol even though fresh is the best option, freeze lobster tails is normally my go-to. This lobster tail recipe will make flash-frozen tails smack fresh, so no worries if you can ’ thymine find fresh tails to work with .
How to Cook Frozen Lobster Tails:
Frozen lobster tails get cooked the lapp as fresh tails. All you need to do is thaw them overnight in the refrigerator. Don ’ t have clock time ? Place them in a pot filled with cold water for 30 minutes. Do not under any circumstances use a microwave or hot water. Just don ’ metric ton .
How Much Are Lobster Tails?
Lobster tails can be quite cheap to make this time of class. You can easily find a 5-6 oz tail for lone $ 5 leading up to Valentine ’ s Day and through out the year. Costco normally carries them for about $ 6 each, however you need to buy in multiples of four. Just avoid the fancy markets – those run up to $ 30 per tail. hard pass .
How to Butterfly a Lobster Tail:
seat the lobster tail on a cutting board with the shell facing up and the stern facing away from you. Make a snip down the center of the shell until you reach the foundation of the tail .
Flip the tail over and, using your thumbs, press firm in the concentrate of the lobster to crack the rib. You will hear a snapping reasoned as you press down .
Flip the fag end back over and remove the vein ( if one is present ). Carefully glide your thumbs or index fingers under the kernel to detach it from the shell .
once detached, carefully lift the kernel from the shell ( keeping the establish attached ). Press the spread blast in concert and set the lobster over the top .
How To Bake Lobster Tails
A few tips to baking lobster tails .
Cut the tails using a very crisp kitchen knife. Dull knife will break the shell. Who wants to pick out break shells before cook ?
Before pre-heating the oven, move the rack to the acme slot if your lobster tails are under 7 oz. If the tails are over 7 oz, move the rack to the center time slot .
Cooking times do vary based on the size of your lobster tail. flush with this guidelines you should watch the oven close to avoid burn off .
Broiling Times for Lobster Tails:
Small ( 4 oz or under ) – 6 to 8 minutes
Medium ( 5 to 6 oz ) – 10-11 minutes
Large ( 7 to 9 oz ) – 12-15 minutes
Broil lobster kernel until 140 – 145˚F. It should be opaque and white in the center while the husk is undimmed red. The kernel should be tauten to the touch .
What To Serve With Lobster?
You mean early than drawn butter ? How about disembowel butter flavored with mince garlic or creole season ? Butter laced with newly chopped thyme, dill, tarragon or a sprinkle of paprika. A embrace of lemon ? These are numerous flavors you can add to butter to pair your bake lobster with. experiment until you find your favorite match .
Ahi Tuna Poke ( Swap out the tuna with lobster meat ! )
Crunchy Spicy Tuna Roll ( Swap out the tuna with lobster kernel ! )
Garlic Macaroni and Cheese ( Leave out the Parmesan )
Garlic Mashed Potatoes
Creamy Mashed Potatoes
Corn on the Cob
Air Fryer Baby Potatoes
DRINK PAIRING RECOMMENDATIONS
Wine – Buttery Chardonnay, Crisp Sauvignon Blanc, Viognier, White Burgundy, Chenin Blanc ( not oak-y option ), Dry Vouvrays
Beer –Belgian Witbiers, Hefeweizens, German-style Pilsner
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10 Minute Garlic Butter Baked Lobster Tail
This Decadent 10-Minute Garlic Butter Baked Lobster Tails Recipe is ready in barely 10 minutes with minimal ingredients. Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price .
Prep Time
2
mins
Cook Time
8
mins
Total Time
10
mins
Servings:
2
People
author :
Ingredients
- 2 Lobster Tails ( Thawed and Butterflied ) *
- 2 terbium butter ( + Extra For Dipping )
- 2 Cloves garlic ( Minced )
- 1 pinch Sea Salt ( To Taste )
- 1/8 tsp Cajun Spice ( Optional )
- 1 lemon ( Juiced )
Instructions
- Preheat broiler to high .
- Set pre-cut lobster tails on a bake sheet or an oven safe dish. ( See Notes for Cutting Instructions ) *
- Put butter and minced garlic in a small microwavable bowling ball and microwave about 30 seconds until melted. Using a belittled spoon, drizzle evenly over the expose lobster meat .
- Squeeze a slice of gamboge over each dock .
- Sprinkle with a pinch of cajun seasonings or sea salt ( one or the other – not both ) .
- place in the oven and cook until meat is opaque and white ( see broiling chart in notes ) **
- Remove and serve immediately with draw butter and lemon slices .
Notes
*Prefer not to butterfly the kernel ? equitable cut a long orthogonal area out of the husk to expose the meat .
** Broiling Times for Lobster Tails:
Small ( 4 oz or under ) – 6 to 8 minutes
Medium ( 5 to 6 oz ) – 10-11 minutes
Large ( 7 to 9 oz ) – 12-15 minutes
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Broil lobster kernel until 140 – 145˚F. It should be opaque and white in the center while the shell is bright red. The kernel should be firm to the touch .
